Super Go – 80 CAPS
FOOD SUPPLEMENT WITH PLANT EXTRACTS AND MANGANESE FOR INSTANT ENERGY SUPPORT – 100% VEGAN
SUPER GO is a natural nitric oxide booster that boosts the body’s own nitric oxide production. SUPER GO optimizes the use of oxygen during training, has a positive effect on lung capacity, improves blood flow to the working muscles and stimulates the increase in muscle mass.
THIS PRODUCT CONTAINS 80 CAPS AND IS ENOUGH FOR 1 MONTH AND 10 DAYS
WHAT IT DOES
SUPER GO has an exceptional vasodilating effect. SUPER GO is a natural nitric oxide booster that boosts body’s own nitric oxide production. Nitric oxide helps improve vasodilation which leads to increased blood flow throughout the body, delivering essential oxygen and nutrients to the muscles, heart, and other vital organs. SUPER GO optimizes the use of oxygen during training, has a positive effect on lung capacity, improves blood flow in the working muscles and stimulates the increase in muscle mass. SUPER GO helps to reduce the lactic acid and ammonia accumulated in the body during training and prevents the accumulation of metabolites. The formula of SUPER GO acts as a powerful antioxidant, accelerates metabolism and fat breakdown. SUPER GO also has a positive effect on metabolism, immune system function and general health of the body and cells.
HOW IT WORKS
The synergistic potential of the active ingredients in SUPER GO help to increase energy levels and endurance allowing athletes to increase the effectiveness of workouts, push their limits and achieve peak results. The exceptional properties of the unique patented synergistic combination of apple and grape polyphenols to improve vasodilation and optimize blood circulation in SUPER GO are clinically proven. The results of the clinical trials show that it increases eNOs activation by 43% and nitric oxide production by 24%. Furthermore studies demonstrated also optimized physical capacities by delaying the fatigue barrier by 13%.The unique formula of SUPER GO contains SUPER 7 BLEND – patented combination of seven plant-based ingredients that has been clinically shown to increase nitric oxide production by up to 230% with 50 mg dose only. The key mechanism behind SUPER 7 BLEND is its ability to stimulate the best kind of nitric oxide production, which is the body’s own nitric oxide production. The manganese content contributes to maintain normal energy metabolism. Adequate levels of manganese contribute to efficient energy production, promoting stamina and endurance during exercise.
HOW TO TAKE IT
Take up to 2 capsules daily before training.
ADVANCED NUTRIENT FEATURES
The patented synergistic combination of apple and grape polyphenols in SUPER GO has a minimum guaranteed ORAC (antioxidative capacity) value 6000 µmoles TEq/g.
SUPER GO comes in the form of a cellulose capsule (the so called hydroxypropyl methylcellulose capsules which have no additional components in comparison to tablets, and act as fibre material in the body).
CLINICAL STUDIES of the unique patented synergistic combination of apple and grape polyphenols
The exceptional properties of the unique patented synergistic combination of apple and grape polyphenols on sports nutrition are clinically proven. The formula has undergone strict clinical trials to evaluate its efficacy and potential benefits.
The clinical trials focused on assessing vasodilating effect which plays a pivotal role in enhancing blood flow and circulation throughout the body. Vasodilation, the widening and relaxation of blood vessels, is essential for delivering oxygen and nutrients to the muscles, heart, and vital organs, particularly during physical exercise.
Healthy blood flow is linked to production of nitric oxide (NO) by an enzyme called eNOs (endothelial nitric oxide synthase). In vitro and ex vivo studies show that patented synergistic combination of apple and grape polyphenols increases eNOs activation by 43% and nitric oxide (NO) production by 24%.
Ex vivo studies examined the effect of patented synergistic combination of apple and grape polyphenols on blood vessel relaxation. By testing on isolated blood vessel tissues, researchers observed its ability to induce vasodilation, effectively widening blood vessels. The patented synergistic combination of apple and grape polyphenols increases vasodilation by +50%. This ex vivo evidence supported potential of patented synergistic combination of apple and grape polyphenols to improve blood flow and circulation in vivo.
The patented synergistic combination of apple and grape polyphenols has a minimum guaranteed ORAC (antioxidative capacity) value 6000µmoles TEq/g. In vitro studies assessed its antioxidant capacity by exposing isolated cells to oxidative stress. The results revealed the decrease of oxidative stress with 74%.
The anti-inflammatory effect of the patented synergistic combination of apple and grape polyphenols was demonstrated by monocentric, double-blind, randomized clinical study with 34 subjects diagnosed with Metabolic Syndrome, treated with 500 mg/day during 28 days. The results show a reduction of inflammatory markers (chemokine – p< 0.05) by 50%. A clinical study by effect on athletic performance after supplementation with the patented synergistic combination of apple and grape polyphenols was conducted. In monocentric, controlled, double-blind, randomized clinical study are involved 50 male subjects aged from 25 to 45 with regular sport training 2 to 6 h on week (aerobic exercise). Results showed that supplementation with the patented synergistic combination of apple and grape polyphenols led to improved endurance, reduced muscle fatigue, and faster post-exercise recovery, indicating its potential as a natural performance enhancer. The results showed that athletes who took 500 mg per day of the patented synergistic combination of apple and grape polyphenols improved their physical capacity during intense efforts and particular observed: - Optimized physical capacities by delaying the fatigue barrier by 13% - Increased physical training time by 10%. Two consumer studies (running competition and training) were conducted involving the patented synergistic combination of apple and grape polyphenols and its effects on reducing muscle fatigue and cardio-respiratory fatigue, as well as its effect on individual strength during a specific exercise.
Study 1: 105 volunteer, competitive athletes were interviewed after 1 intake of 500 mg of the patented synergistic combination of apple and grape polyphenols the day before and 1 intake on the morning of the competition day for its effects.
Throughout the running contest, subjects who received the patented synergistic combination of apple and grape polyphenols demonstrated a significant reduction in muscle fatigue compared to the placebo group. 50% of the runners reported feeling less tired and experienced less muscle soreness during and after the competition. 70% are agreeing that patented synergistic combination of apple and grape polyphenols reduces muscle fatigue and cardio-respiratory fatigue. 78% are ready to use it again.
Study 2: Competitive men athletes from 20 to 36 years were interviewed for the feeling of impact by patented synergistic combination of apple and grape polyphenols (day 3 and day 8). Performance (time and power) were measured on all 3 sessions. Participants were required to perform a series of high-intensity exercises, including cardiovascular and strength training activities. One group of participants received 500 mg per day from day 3 to day 8 of patented synergistic combination of apple and grape polyphenols supplementation, while the other group received a placebo.
50% of athletes agrees that patented synergistic combination of apple and grape polyphenols participates in the general performance during working out after 1 intake. This proportion rises to 80% after 6 days of intake.
50% of athletes agrees that patented synergistic combination of apple and grape polyphenols contributes to a general decrease of fatigue and reduces pain. This proportion rises to 70% after 6 days of intake.
Focusing on a specific exercise, participants perform the “Clean” exercise, which is a weightlifting movement that involves lifting a barbell from the floor to shoulder height in one fluid motion. Overview of the results show increased individual power during “Clean” exercise from the first intake of patented synergistic combination of apple and grape polyphenols. This beneficial impact is growing significantly after 6 days of intake. Fatigue, defined as performance reduction during exercises repetition, was significantly moderated during sessions of the patented synergistic combination of apple and grape polyphenols (time and power). All volunteers are ready to use it again.
CLINICAL STUDY of SUPER 7 BLEND
SUPER 7 BLEND is a patented combination of seven plant-based ingredients that has been clinically shown to increase nitric oxide (NO) production by up to 230% on 50 mg dose only. The ingredients are carefully selected for their ability to boost nitric oxide levels in the body synergistically.
The ingredients in the patented combination of seven plant-based ingredients SUPER 7 BLEND include: green coffee bean extract, green tea extract, curcumin extract, tart cherry, blueberry, broccoli and kale.
The key mechanism behind SUPER 7 BLEND is its ability to stimulate the best kind of nitric oxide production, the body’s own nitric oxide production.
In one study, the effects of SUPER 7 BLEND were measured on how it influences circulating, bioavailable nitric oxide concentration within healthy active humans. SUPER 7 BLEND has been clinically proven to increase nitric oxide levels by 230% at just 50 mg, resulting in increased blood flow. Only one 50 mg dose of SUPER 7 BLEND has been shown to deliver a surge of internal nitric oxide production with a remarkable rate. Increased blood flow leads to improved performance.
** Nutrient Reference Value not established
MAXIMUM PROTECTION AND SAFETY
The brown glass is protecting the capsules from the damaging effect of light, while the metal screw lid with air tide press sealing and head sleeve is acting as a barrier against air circulation that could bring oxidative damage to the freshly produced and filled into the bottle capsules. The carton box acts as light and glass breaking protection.
Keep out of reach of children. Consult your physician before using this product, in case you’re pregnant, lactating, under age of 18, if you have any known or suspected medical condition(s) or use any prescribed medicine(s). Do not exceed the maximum recommended daily amount. This product is not a substitute for a balanced daily meal diet. Store this product in a cool and dry place under 25C with the lid tightly closed. Manufactured in Germany, in accordance with ISO 9001:2000 quality standard.
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Grape Pomace Extract and Apple Peel Extract
The unique, patented synergistic combination of apple and grape polyphenols enhances vasodilation and optimises blood circulation. Vasodilation refers to the widening and relaxation of blood vessels, which allows for increased blood flow throughout the body. This physiological process has significant implications for sports performance, cardiovascular health, and overall well-being.
After supplementation with the patented combination of apple and grape polyphenols, polyphenols, they are absorbed into the bloodstream and distributed throughout the body. Once they reach the blood vessels, they trigger a series of biochemical reactions that lead to the relaxation of smooth muscles in the vessel walls. This relaxation causes the blood vessels to widen, creating more space for blood to flow freely. As a result of the increased vasodilatation, are observed:
– Increased oxygen delivery: With wider blood vessels, more oxygen-rich blood can reach the muscles and organs. During physical exercise, this increased oxygen delivery allows the muscles to work more efficiently, leading to improved endurance and performance.
– Reduced muscle fatigue: Improved blood flow means that waste products like lactic acid are cleared more efficiently from the muscles during exercise. This reduction in muscle fatigue allows athletes to train harder and longer without experiencing premature exhaustion.
– Quicker recovery: The increased nutrient and oxygen supply to muscles aids in post-exercise recovery. By promoting faster recovery, athletes can train more frequently and consistently, leading to better long-term performance gains.
– Cardiovascular benefits: The vasodilating effect of apple and grape polyphenols has also a positive effect on the cardiovascular system. It helps lower blood pressure by reducing the resistance in the blood vessels, thus lessening the workload on the heart. This contributes to overall heart health and a reduced risk of cardiovascular issues.
The patented combination of apple and grape polyphenols has been clinically proven to improve the body’s ability to produce nitric oxide, which in turn dilates blood vessels and improves circulation. Better blood circulation leads to an improvement in the supply of tissues with oxygen, thus improving the performance of athletes in training and the growth of muscle tissue. Increased nitric oxide production also improves erection quality, lowers high blood pressure and reduces the risk of heart disease and diabetes.
Grape pomace extract contains the fruit, crushed seeds and skin of the grape. Grape pomace extract has remarkable antioxidant potential. Grape polyphenols include resveratrol and unique oligomeric proanthocyanidin complexes (OPC). Resveratrol in grape pomace extract is a powerful neuroprotectant that is also an aromatase inhibitor. Oligomeric proanthocyanidin complexes (OPC) help the body produce glutathione, which is a master antioxidant that protects DNA and strengthens the immune system. Also, they increase intracellular levels of vitamin C and strengthen capillaries and thus improve the circulation of blood and oxygen throughout the body. In addition, grape polyphenols help remove ammonia from the blood.
Apple peel extract is rich in antioxidants and bioactive substances – various types of polyphenols, quercetin, anthocyanins, rutin, chlorogenic acid and ursolic acid. Apple peel extract has been shown to be 2 to 6 times more potent than vitamin C as an antioxidant. In addition, apple polyphenols accelerate fat burning and can also help with weight management as they help regulate blood sugar levels. Ursolic acid found in apple peel helps build muscle mass, burn calories and reduce the risk of obesity. Apple polyphenols have also been shown to improve brain function and reduce inflammation. Quercetin, an antioxidant in apple peel extract protects against the breakdown of brain tissue and reduces the risk of Alzheimer’s disease.
In sports, polyphenols counteract the increased amount of reactive oxygen metabolites, which cause oxidative stress in the body and are a prerequisite for micro traumatic injuries. Antioxidants are extremely important to the health and good fit of athletes because they prevent cellular damage, accelerate recovery, aid in wound healing, and play an important role in maintaining overall athletic fit.
Tart Cherry Extract
Tart cherry extract has many antioxidant and anti-inflammatory polyphenol compounds. Tart cherry extract supports to reduce muscle soreness and muscle fatigue, and muscle breakdown and speeded recovery in athletes. These improvements occur in both strength and endurance exercise. By moderating post-workout discomfort, athletes may experience quicker recovery and be better prepared for subsequent training sessions. Tart cherry extract contains natural melatonin, a hormone known with improving sleep quality, leading to better rest and recovery during the night. Adequate and restful sleep is crucial for athletes’ overall well-being and performance. Tart cherry extract is rich in anthocyanins which associated with improved blood vessel function and better overall heart health.
Super 7 Blend
SUPER 7 BLENDs’ formula is specifically designed to improve athletic performance and to support nitric oxide production.
SUPER 7 BLEND is a patented combination of seven plant-based ingredients that has been clinically shown to increase nitric oxide (NO) production by up to 230%. The ingredients in SUPER 7 BLEND are carefully selected for their ability to boost nitric oxide levels in the body synergistically.
The key mechanism behind SUPER 7 BLEND is its ability to stimulate the body’s own nitric oxide production. Nitric oxide is a naturally occurring molecule that plays a crucial role in regulating blood vessel dilation, improving blood flow, and increasing oxygen and nutrient delivery to working muscles during physical exercise. In other words, nitric oxide acts as a vasodilator. By promoting nitric oxide synthesis, SUPER 7 BLEND enhances the efficiency of the cardiovascular system, allowing athletes to experience improved endurance, better performance, and reduced muscle fatigue. SUPER 7 BLEND is a natural nitric oxide booster that boosts the body’s own nitric oxide production.
The ingredients in the patented combination of seven plant-based ingredients SUPER 7 BLEND include: green coffee bean extract, green tea extract, curcuma extract, tart cherry, blueberry, broccoli and kale.
Green coffee extract
Green coffee extract boosts nitric oxide production. This extract is rich in chlorogenic acid, which stimulates endothelial nitric oxide synthase. This is the enzyme group that’s responsible for the production of nitric oxide in the body. Chlorogenic acid is also a popular fat loss ingredient. Chlorogenic acid improves cognitive function and makes it easier to complete complex tasks, so taking green coffee extract can give the mental clarity, focus, and energy need to do your best work. Green coffee extract contains caffeine. Caffeine is a stimulant that boosts mood, energy, alertness, and memory.
Green Tea Extract
Green tea extract contains catechins, potent antioxidants that support nitric oxide synthesis and cardiovascular health. Among many other benefits, green tea inhibits angiotensin-converting enzyme (ACE) activity. One of the things angiotensin does is constrict blood vessels, slowing blood flow. It also contains caffeine. Many studies have shown that green tea extract can promote weight loss, blood sugar regulation, disease prevention, and exercise recovery. According to recent clinical research, green tea has a regulating effect on testosterone levels, either raising the hormone if levels are low or assisting the body in reducing production, or binding up extra testosterone if levels are too high.
This ingredient has significant vasorelaxation properties. In addition, turmeric improves enzyme activity. This in turn improves nitric oxide availability. Curcuma extract has anti-inflammatory and analgesic effects, which together are successfully used in the treatment of arthritic diseases of all types and stages. Curcumin — a yellow pigment found primarily in curcuma is a polyphenol with anti-inflammatory properties and the ability to increase the amount of antioxidants that the body produces. Another beneficial property of curcuma extract is that it supports digestion and accelerates fat metabolism.
Rich in anthocyanins, tart cherry has been linked to improved blood flow and reduced oxidative stress, supporting nitric oxide production.
Tart cherry reduces muscle soreness and muscle fatigue, and muscle breakdown and speeded recovery in athletes. Tart cherry is also good for promoting heart health.
Another source of anthocyanins, blueberries contribute to the antioxidant capacity of SUPER 7 BLEND, aiding in nitric oxide enhancement. Blueberry intake could accelerate the recovery of muscle peak isometric strength. Blueberry could improve exercise-induced inflammation and oxidative stress during heavy exercise exertion in athletes. In addition, implementation with blueberries impacts the cardiometabolic risk factors.
This cruciferous vegetable contains nitrates, which are converted into nitric oxide. Broccoli contains a natural plant compound – Sulforaphane, which is associated with improved nitric oxide synthesis and many health benefits such as improving cellular, cardiovascular and digestive health. Sulforaphane helps the mitochondria make more ATP (the energy that fuels the whole body) which means more energy and faster recovery. Sulforaphane enhanced the serum testosterone levels and decreased the serum estradiol and leptin levels. Broccoli is high in vitamin K, which plays a key role in blood clotting, maintaining bone health, and regulating blood calcium levels. It’s also high in antioxidants, which may reduce the risk of many diseases, including heart disease.
Kale has a high nitrate content. The body converts nitrates into nitric oxide, which may help improve blood flow, in turn enhancing exercise performance. Kale contains a high amount of CoQ10, which also increases nitric oxide. Green vegetables like kale, spinach, broccoli, Swiss chard, brussels sprouts and asparagus are some of the best vegetables for athletes because they are high in nutrients, vitamins, plant proteins and fibre. They are nutrient powerhouses that will help improve your blood flow, heart rate, energy level, mood and more.
Manganese support to a normal energy metabolism. Manganese is a co-factor for several enzymes involved in energy metabolism. It helps in the breakdown of carbohydrates, proteins, and fats to release energy that is utilized during physical activity. Adequate manganese levels contribute to efficient energy production, promoting stamina and endurance during exercise. Manganese is a component of the antioxidant enzyme superoxide dismutase (SOD). Manganese is involved in the formation and maintenance of healthy bones and cartilage. Manganese contributes to the synthesis of collagen, a crucial protein that forms the structural basis of connective tissues such as tendons and ligaments.
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